This is our family dish, My brother and I never fail to finish this dish whenever my mum cooked it.
Hence, I tried to cook it and there I got it. I was reminded of my mum's cooking and the homely dishes which I used to eat when I was young. The dish is also simple to cook with little ingredients and yet it is so flavourful that you can eat it with plain rice or porridge.
It's been a while since I last blogged. Have been busy with household chores, and not sure why household chores are always never ending. Today, I am going to post my experimental receipe - Home Made Char Siu.
The Char Siu may not look like the usual Char Siu that you normally see, as I did not add any red colouring to it. This receipe is also easy, and do not require any baking or roasting at all. To my surprise, the meat is tender and juicy.
I grew up eating at hawker centre. In Singapore, we have a open air eating complex which sells variety of food at a cheap price. We usually call such eating places hawker centre. Be prepared to come with tissue paper as it is usually quite hot to eat at a hawker centre. However, this is really worth it as there are simply many variety of delicious food there.
Today, I am going to recommend the two delicious food which I usually eat at Zion Road Hawker Centre. Zion Road hawker centre is just across the Great World City Shopping Mall.
